La Barra, does not limit events to preset packages — they elevate it.
Every celebration deserves its own signature touch, which is why their services are custom designed around clients' budgets and expectations. Their flexibility isn’t just a benefit — it’s part of the luxury experience they offer.
From handcrafted organic cocktails to a polished, boutique bar setup, they tailor every detail to ensure events feel exceptional, memorable, and unmistakably theirs.
They invite clients to share their budget, vision, and style — they’ll create a one-of-a-kind bar experience that guests will talk about long after the last drink is poured.
YOU WILL ALWAYS GET WHAT YOU WANT - EXACTLY HOW YOU WANT IT
They Are the Rodriguez Siblings
LA BARRA isn’t just their job — it’s what they truly love to do. For several years, they’ve dedicated themselves to creating beautiful moments behind the bar, and that passion shows in every drink they make.
They’re backed by a team of licensed, well-trained bartenders who take pride in their craft and who care about giving customers an unforgettable experience. They listen to what clients want, they adapt to their budget, and they make sure everything feels smooth, easy, and stress-free for them.
With them, clients are not just hiring a bar service — they’re choosing people who genuinely want their event to be incredible.
Quality, honesty, and great service… that’s the La Barra way.
NANCY
JOSE RAMON
Nancy spent several years working as a waitress, then bartender, and eventually a manager at a company's restaurant in Franklin, Spring hill and Nolensville TN. During that time, she really honed her leadership skills, service excellence, and a solid experience in the industry. Later on, she took on a role assisting healthcare professionals, which taught her a lot about discipline, compassion, and precision. But even with all that success, she realized that her true passion was always behind the bar — mixing up awesome drinks and connecting with folks. These days, Nancy is proud to be an outstanding bartender at a fine restaurant in Downtown Nashville, bringing her skills, experience, and love for the craft together to create an unforgettable bar experience.
José Ramon has built a strong and diverse career in the restaurant industry. He arrived in Franklin, TN. in 2015 working as a server. He soon became a bartender, over time, he advanced to manage all six bars within his restaurant group. In 2022, he earned First Place as Best Bartender in Williamson’s Best in Franklin, TN. This award reflected both his talent and leadership. As he grew professionally, José developed a deep interest in marketing and business strategy His hands-on experience in hospitality gave him a unique advantage. Today, José manages social media and marketing for multiple restaurants in Nashville. He blends hospitality expertise with strong branding and digital strategy. His path—from server to award-winning bartender to marketing lead—defines his vision and passion.
